Via Martiri Partigiani, 5, 27049 Stradella PV, Italy

Chef  De Partie

May-Nov 2020

Anti Pasti

Raw Amberjack  Gazpacho, Gin+Cucumber, Finger Lime, Pepe Timut

Egg 73  Fagioli Bartoli, Jus Topinambur, Cacio Pepe Foam

Beef Tenderloin Tartare  Oyster Emulsion, Cashew, Agretti

Raw Branzino  Green & White Asparagus, Stracciatella, Fennel Granita

Foie Gras  Porto Rosso, Walnut, Malvasia jelly, Brioche

Primi

Guinea Fowl Toretellini   Candied Lemon, Rosemary, Jus

Fusilli  Mussles, Algae

Rissotto Riserva San Massimo Smoked Butter, Roasted Duck, Orange, Jus

Bottoncini  Rosemary Oil, Perlage, Truffle, Cacio Pepe

Tomato Gnocchi   Basil Oil, Acqua Pomodoro, Raw Grouper

Secondo

Confit Cod   Lobster Bisque, Confit Tomato, Tomato Bread Crumbs, Maggiorana

Seared Duck Breast  Pumpkin Puree, Truffle, Jus

Red Mullet  Roasted Shrimp Sauce, Roasted Endive, Herring Eggs

Fillet of Deer  Roasted Eggplant, Jus

Vegetables In Season

Dolci

The Kitchen

The Restaurant